12/15/2023 pesto tortellini salad
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
Yummy! What’s the filling inside the tortellini?
The chef says: Cream cheese, parsley, lemon, an egg as binder, salt and pepper.
That sure looks yummy. All that time making and so quickly gone.
A very colorful dish. Hope you got some before it was gone. 😉
I managed three tortellini’s haha