Briar examines the food table which is covered with a mesh cover with fancy lace edges. The outdoor plague safety dining experience!You will note it protects a new version of the watermelon and feta salad. The main innovation here is that I suggested we use the melon as the bowl. Paula assembled the salad as before. I believe Judy gave me the fancy salad tongs long ago. They worked well and looked lovely.
6 Replies to “09/27/2022 moon and stars salad again”
Nice texture but not very sweet at least fresh out of garden. I haven’t tried it cold from fridge yet. I really love its rind pattern but I’m not sure we’ll grow it again. The boring pale green rind Missouri yellow flesh variety tasted a lot better
How was the melon?
Nice texture but not very sweet at least fresh out of garden. I haven’t tried it cold from fridge yet. I really love its rind pattern but I’m not sure we’ll grow it again. The boring pale green rind Missouri yellow flesh variety tasted a lot better
Using the melon shell as the bowl is a super idea!
Thank you! It’s my one big food idea of the year
Did the melon come from your garden? Looks yummy. Love the bowl.
Yes it is our garden melon and basil