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Posted on May 24, 2021May 24, 2021 by larksparrow

Bok choy

Wes included the bok choy (and also some oregano) in a tomato-onion-sausage pasta dish tonight.

CategoriesCooking, Edible, Garden uses, Information, Just because, Plant speciesTagsbok choy, cooking, dinner, food, greens, oregano, purple lady bok choy

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