Cilantro topping chicken tortilla soup with sides of chilaquiles (topped with an egg from Paula’s aunt and uncle farm), and refried beans.
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
Cilantro topping chicken tortilla soup with sides of chilaquiles (topped with an egg from Paula’s aunt and uncle farm), and refried beans.
Love leftovers! Fancy!
Wonderful looking. Yum