Goodbye, bermudagrass

Hello, new beds and more buffalograss! Our plan has always been to gradually decrease the mowing area of the yard. Ideally before our third-hand ancient lawn mower dies. Which we successfully sold in late 2024. This post covers from 2024 to 2025, our first year without the lawn mower.

In conjunction with putting in the first of four new raised beds, we also determined we will move the Salvia greggii in front of the new raised beds so we stop having to trim them mid-summer to be able to access the vegetables in the existing raised beds. You’ve seen them in the new place in recent posts.

We also replaced all the grass and non native forbs between the Salvias and the curb with buffalograss. Since the salvias get a good 3 ft wide, this will leave a path about 4-5 ft wild at the curb for us to roll the garden cart along and people to get out at the curb if needed.

The triangles between the existing edging and the new raised beds have become beds with Antennaria (pussytoes), sensitive briar (Mimosa), Baptisia bracteata, and gramagrass.

We will probably keep irises by the mailbox. Since essentially no pollinators visit them, it makes the mailbox extra safe for any postal people who might have bee allergies or fears thereof. however, we’ve since dug them out and replant them to ensure it doesn’t become a refugia for Bermudagrass to attempt to re-colonize the yard.

Continue reading “Goodbye, bermudagrass”

04/06/2023 Black Mesa Nature Preserve afternoon walk

Briar posed for us as we began our slow walk up the trail.
Here we go! Briar was on her leash and thought we were slow. Especially when I kept stopping to take photos of grama grass.
Mom also does botany photography along the trail!
I’ll look up this grasshopper when we get home.
I like how this photo has a cholla in front of a juniper with grama grass framing it. These were among the dominant plants along the trail.
Framed by the cholla cacti and distant junipers is a stretch of green tinted soil exposed by erosion! you can also see some of the abundant yuccas.
This young yucca by the trail already has a few strings peeling off the leaves.
One of the volcanic rocks that gives Black Mesa its name was down at our level. The trail climbs the Mesa for a round trip of 8.2 miles, but between botany and my arthritis we did a round trip of 1.6 miles in 1 hr and 50 min.
This dried leaf was very firm and had lovely reticulated veins.
Close up of cholla cactus branches and spines, with Black Mesa in the background.
Briar is the picture of patience once again. The packed earth trail is really broad and smooth!

03/05/2023 more compost business

After moving the new soil to the garden yesterday, Paula wanted to move and layer the newer pile today.
She put layers of leaves between layers of kitchen waste. Now we’re ready for more on the empty side!
We put this compostable takeout fork in at some point and it didn’t compost. Apparently some compostable items require higher heat compost than our “cold” method.

02/05/2023 peppers growing

Before, a tall pepper seedling in a big yogurt container.
After, with new potting soil up to near the leaves. We did this to all the peppers and ground cherries. This is my experiment to reduce transplanting stress by just letting them grow more roots in place since these can root from stems.