Baby basil and mature greens
Lettuce, spinach, and corn salad greens for salad. Thinned the window basil and used that on pizza.
Last year’s sugar snap peas and coriander
Delicious food with garden elements
The chef made amazing venison enchiladas tonight.
A garden dinner in winter
Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!
Kohlrabi and cabbage in dinner
The chef served a pork and tofu soup this evening with rice.
A dinner with a single garden ingredient
Wes requested rosemary to season dinner this evening.