Category: Information

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01/31/2024 red seed processing

A single scarlet legume seed sits in a clear glass beaker of just-boiled water.
Paula picked up this coral-bean from the Texas coast somewhere. Nokes’ guide to native plant growing says hot water allowed to cool can break the thick seed coat. I also scratched at it somewhat ineffectually with a razor and barely made any noticeable damage to the hard shell.
Ten smooth seeds lay on a folded envelope along with scattered bits of twig and dried bright red-orange berry flesh.
The fruits of American Bittersweet have been sitting drying in this envelope for several months and slid right out of the dried fleshy bits. Nokes says they succumb easily to damping off, in addition to needing cold stratification, so we’ll just put them outside in a pot.
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01/29/2024 prairie larkspur leaves up

A single leaf is circled with a white marker. There is a black metal sign with messy porcelain marker writing saying “prairie larkspur”. Lots of the sandy loam soil is visible and other small winter annuals and some dry tan buffalograss are around nearby.
I checked both prairie larkspurs in the front side year and each one has a leaf! I have circled this one with white lines. I was actually worried about this one because I accidentally broke off the dried stem pretty low, but it seems the root was fine. I had two plants in the back yard too but I haven’t looked for them yet.
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Recent food and beverage

Some tepary beans mixed in those refried beans! The hot sauce is Chimayó pepper mostly. 01/25/2024.
Homemade pasta with homemade pesto. 01/24/2024.
I finally roasted the yaupon holly leaves instead of just having it dehydrated. It’s actually a nice tea now! I did 300 F for somewhere over 1.5 hrs on a cookie sheet. 01/22/2024.
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01/07/2024 making lemonade out of lemons

Pile of month old oak logs along the back wooden privacy fence. A squirrel is eating birdseed on the feeder in the foreground.
We had to get the lone red oak trimmed back by the power company. This resulted in a pile of fresh oak logs. The Chef was inspired by a book we listened to recently called To Boldly Grow by Tamar Haspel. It is available from the Norman Public Library as an audiobook.
Two of the chosen oak logs standing end up on the concrete patio.
And what was he inspired to do? First, The Chef chose several big logs. He wants to grow… mushrooms!
Metal conduit stands upright out from the edge of the concrete block compost area. Leaves cover the ground.
After a household discussion and reading about shiitake requirements, The Chef leaned some conduit over rebar and old concrete blocks near the compost structure.
The chef holds a log down with his booted foot while drilling holes wearing work gloves.
The Chef drills holes for the plugs.
Paula taps mushroom plugs into one of two visible logs, on top of the workbench outside.
Paula taps the mushroom plugs into the drilled holes. To the left you can see the beeswax candle the Chef made for this purpose.
I point at wax seal spots on an upright log that’s been finished.
The plugs are sealed in with clean beeswax.
Five logs are leaned up against the metal conduit rail.
We ended up with five logs full of mushroom plugs. We shall see what happens!
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01/10/2024 Chili times

A bowl of salad, a bowl of chili, and a biscuit on a cloth napkin
A multi-bean venison chili by Paula. This includes Alabama black-eyed butterbean lima beans from two summers ago, vaquero beans, Inca pea beans, Christmas Lima beans, and whatever else dried beans from the garden we had in a small mixed jar.
Another salad in a bowl. Chili cheese dog on plate with a side of skinny shoestring fries
Leftover chili becomes a chili dog a few days later!
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Scarlet pea process

Scarification of some kind is needed for quick germination of Indigofera miniata. I decided to nick each seed manually.
01/08/2024. The seeds swelled up ready to go within 24 hours! if you look very carefully you can see a few little roots emerging on a few seeds.
01/11/2024. More roots come out after a few days of light!
01/15/2024. These cotelydons (seed leaves) are opening in the container that had a clear lid! Two seed cases had fuzzy gray mold so I picked that off with tweezers the day before.
01/15/2024. This baby is emerging from the six-pack cells. It’s sort of yellow even though we have the grow lights right on them. For the open cells (no cover), I’ve been watering them by flooding the tray so the water soaks up.

I still have more of this species nicked. I think what I’ll do with the rest is plant them directly; they seem to imbibe water very fast which means they’ll probably sprout in spring rains. I forgot to inoculate them with any of the inoculum I bought from prairie moon nursery but I believe you can add it later if you disturb the roots a bit. If this species even needs it. Mysteries.