Category: Garden uses

Posted on

08/16/2022 developments of interest

Tuesday started off sleepy before work.
On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet.
The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting.
He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again.
Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved.
The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now.
The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color.
The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.
Posted on

08/13/2022 shucking

A full range of glass gem popcorn corn ears!
Some kernels started to pop in the hot dry shade which is what prompted us to bring them inside.
Not sure if this is popping or fungus or something else.
Some kernels appear scratched up but we’re not sure why.
A few ears did not get fully pollinated and were not covered with kernels completely.
These ears had several kernels that popped open.
Natural lighting shows off the colors best.
Everyone’s thumbs are sore from removing kernels.
I used the colander to sift out a bit of chaff. I think Paula has plans to do more later.
Two bowls full. 1,146 g total including our earlier test.
Posted on

08/06/2022 POPCORN

Glass gem popcorn in all its glorious colors!
One cob down, two to go.
Paula just used her hands to remove the kernels.
The kernels are such a beautiful mix of colors!
Three ears of popcorn made 147 g of dried kernels. We let the ears dry on the stalk and then have been keeping them in the hot dry shade on the porch.
About half of the kernels Paula tried did pop. According to this extension service article we found, this means they’re probably still too moist. More should pop and be fluffier too once they dry more. However, we’re still quite pleased!
Posted on

07/31/2022 melon debut for this year

Paula wields the knife.
Oh no! Bad spot in our canteloupe!
The bad spot carefully removed leaves us with snack size halves. They were cold and delicious.
Saving seeds from this variety, Madhur Ras melon. I put it in the hot shade on the west facing front porch. It has a lot of melon goo on them that we couldn’t rinse off, so maybe they’ll be easier to clean after drying.

Posted on

07/27/2022

All the basil, five varieties. The Chef has committed to pesto tonight.
The green striped cushaw squash just gets noticeably bigger every day!
Posted on

07/22/2022 our first and only apple

We looked at the William’s pride apple tree today and the apple was missing!! Concern. We found it on the ground.
Sadly, the bottom half was rotted. I forgot that William’s pride is an early variety, so we should have picked sooner before it fell.
However, we cut off the bad part and the rest was quite delicious! A nice texture and magnificent smell!!
Gram was less impressed than we were.
Posted on

07/22/2022 new and complicated tomato

We realized we should think about when green vernissage tomatoes were ripe. They are supposed to have green flesh so this has turned out rather complicated. These ones are good. The green between the dark green stripes has a hint of yellow and translucency. They taste nice and the flesh isn’t mealy.
These ones are too soft. They are darker (I don’t think the picture shows well) and have some very soft spots. I tried one and it was bland with a mealy texture.
This tomato is too soft.
These green vernissage are all ripe except the very bright pale green one that has a thumbs down on it.
Bonus: Briar examines the topped up jar of bisbee gray cowpeas.