06/11/2024 and 06/10/2024 recent dinners

The Chef and Paula have been really outdoing themselves lately.

Paula made an Indian curry that includes garden cilantro and Texas early white onions as well as farm share tomatoes and broccoli and zucchini.
The Chef made fried chicken with Paula’s biscuits, topped with neighborhood crabapple syrup and accompanied by homemade pickles. The pickles included garden coriander and were farm share cucumbers.

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