07/22/2023 pesto making
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
Yum!
Thats a lot of pesto. Should last yall a year.
I’m trying to hurry my basil along so I can make pesto too. It’s really slow this year, must be the heat. Yours looks delish!