Posted on by larksparrow

12/15/2022 luxury yogurt dessert shrikhand with garden saffron

Saffron soaked in warmed yogurt liquid begins the shrikhand. I read about this dessert online, but a friend also says his mom makes it for certain holidays.
Freshly ground cardamom added
Whisking!
So smooth! It tastes best after sitting for a few days. The flavors soak into the yogurt more. It tastes like luxury.
The next day you can see the saffron dissolving into the yogurt.
The recipe amount was just enough to fill two small jars and leave enough to sample.

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