Posted on 2021-06-052021-06-05 by the_dr_blueHarvesting onions and hilling potatoes 6 kg of yellow granex onions. 4.5 kg white granex onions. Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties. Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now. Zucchini begins.