Tag: white currant tomatoes

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Fancy, that’ll teach me (Wednesday dinner)

Course 1: garlic lemon aioli with rolled prosciutto, atop bacon fat flatbread, on a bed of radicchio, drizzled with goji tomatillo (garden) syrup, topped with Leonberger cheese, and garnished with a mini bell pepper slice (garden) and white currant tomatoes (garden).
Course 2: venison bone broth made with carrots, celery, parsley (garden), with chopped onions (last of garden) and pearled barley, garnished with mini bell peppers (garden) and served with the bacon fat flatbread.
Course 3: braised venison shoulder seasoned with rosemary (garden), shiitake mushroom, serrano peppers (a friend’s garden), and onion (garden). Plated with radicchio, garlic lemon aioli, sliced tomatoes (garden), and a sea of goji tomatillo (garden) syrup.
In lieu of pictures of course 4 (fresh vanilla bean frozen custard a la Paula), here is the dog hoping for course 3. We ate the ice cream and didn’t take a picture. 😎
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Saturday stuff

I froze tiny tomatoes last night and they left funny holes.
Two Bombus impatiens (common eastern bumblebee).
Trimmed out the dead spots in the middle rosemary. I’m not sure why it’s upset.
Paula very wisely suggested trimming the Salvia greggii so we can better access the veggies, plus it’ll make them bloom more again.
As an experiment, we also trimmed back one of the Salvia farinacea (mealy blue sage) which are all getting very leggy.
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Almost caught up?

The buffalograss in spots with more dirt and grass trimmings over it is sprouting!
I pulled up a single sprout from here and it had the seed hull attached, so definitely the right plant.
Peruvian ground cherries!!
White currant tomatoes on nachos last night.
Salsa verde enchiladas intrigue Gram.
“ew, loud smell” he didn’t like them but we did!!
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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
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Afternoon and evening

Argiope spider. We call them banana spiders for the yellow but I think most people call them garden spiders.
Missouri fluttermill primrose in the rock/sedum garden continues to bloom!
Many tomatoes along with kohlrabi.
A caterpillar on cilantro. Maybe a cutworm? It looks familiar…
Uzbek golden carrots! Excited to try them… I harvested a bit early on two. Oops.
Wes made hot pot style soup. It contains chard, kohlrabi stem and leaves, green beans, sweet peppers, onions, and green onions.
A view of the spread. We have a vaccinated guest!!
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Wednesday harvest and other friends

A lot of blue lake green beans.
Several tomato varieties are ripening.
UF garden gem was fine but all of the UF “W” at a similar color rotted and molded. Perhaps they don’t like the endless rain? I will watch more closely for ripening now too.
The Chef tied all the onions up for storage.
The mini bell peppers are more mini than I expected.
Corbaci peppers. I think the three little ones aren’t ready, but their plant died.
A mini bell pepper plant died too, in the same way, a rotting brown at the base.
This mushroom looks like it should be named lemon chiffon something.
Weighing the dried garlic.
Pseudothyris sp. moth resting on strawberry leaf.