How can things grow this much in a week?? Sprouting trays edition

The Chef took very good care of the garden while I was on vacation and we got very, very, very, very lucky to get rain and no hail in our part of town.  I’m poking at my potted plants right now.  I’ll do another post later with the ground plants and raised beds and permanent planters.

Echineacea pallida left out all winter sprouted well (seeds from prairie moon nursery) a while back. I put some of the seedlings in the ground when I left and I’ll plant these last ones soon.
The Chimayó peppers from Judy grew almost all these adult leaves.  When I left each had one small adult leaf.
Hungarian heart tomatoes to replace the one that got killed by the late frost.  The seedlings emerged in the plant window so I put them outside yesterday when I got back.
I repotted this eggplant right before I left. It has grown a lot.  The other one I repotted hasn’t grown as much.
Finally the culinary sage is starting to sprout!  The only one that was up before now has an adult leaf.
These passionvines are the ones where I just smooshed the fruit into a pot and left them out all winter.
Liatris mucronata has a hilarious long leaf. I had another one in a bigger pot but it seems to be dying.
This yucca now has three leaves!  I also planted one in the ground when I left, because it was in the relatively shallow sprouting tray, and it is still alive in the ground.
Planted the other tray of green milkweed (Asclepias virida) before I left and will plant these ones soon.
Volunteer redbud dug from front raised beds. Eventually I’ll put it in the ground here in backyard. I don’t think it grew any taller, so hopefully it’s working on roots.
I now have at least three baby columbines in the sprouting tray and one out in the yard. The package said direct seeding in fall was best, even over stratifying manually, so that’s what I did even for the trays. These babies look a lot like clover, especially when smaller, so I’ve had to be careful.

Backyard baby plant update

The purple lady bok choy grows quite nicely when earwigs are not swarming it.

It grows bigger, too!

The wildflower seeds are doing better than I had hoped!

The green milkweeds are starting to have adult leaves.
There are actually pale coneflowers (Echinacea pallida) growing!
A single adult leaf is emerging on the Liatris mucronata. I have a second one in a smaller pot too.
I mistook the leaf of this seedling for a clover and pulled it yesterday, but quickly realized my mistake. I put it back in the dirt and watered it and it seems okay so far?? I hope so as it’s the only columbine seedling I’ve found so far in the sprouting trays or on the ground where I put seeds in the fall. The package said best sown outdoors in the fall.

Another night, another earwig

I put petroleum jelly around the bases of the four test plants. I took pictures of two. I also covered the Brunswick cabbage again with a jar since it got eaten a lot last night when uncovered.

You can see the messy petroleum jelly right near dirt, at base of ground cherry stem. I took care to make sure no other parts of the plant were touching the ground.
Here’s the poblano. Its seed leaves (cotelydons) were touching the ground so I put the petroleum jelly above them.
While I was finishing up the other two plants in the earwig battle zone (raised bed 7), I noticed the newly planted William’s pride apple has flower buds. Wow! It might even get pollinated as the neighbors have a crabapple tree in bloom…

No more diatomaceous earth, now for oil traps

I talked with a nice county extension agent today who said anything soft-bodied could be hurt by diatomaceous earth (DE) including toads, though being large and hopping they’ll be less so than a slug or earwig. But, I love my toads, so no more DE.

She did however suggest oil traps to reduce their population while I work to make the habitat less absurdly full of rotting wood (thanks past Claire for all the mulch).

So, now we have five pitfall traps with about half an inch of oil in them.  Three have used fryer oil (vegetable oil) and two have fresh, unused vegetable oil.  (That big plant in the lower right is the Brunswick cabbage I have been nursing along under a glass jar.  Time for it to face the world!)

Earwig prevention attempt again

I saw that the new bok choy and mizuna seeds are coming up so I tried all this diatomaceous earth again. I also put vaseline around stems of one each mizuna and bok choy as I read that can keep them from climbing too, though the seedlings are only barely 1/2″ tall so we’ll see.

All the white dust is diatomaceous earth.
Since the earwigs are desperate enough to eat onions I dusted the onions too.