Tag: seedlings

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A neighbor ecosystem

On Tuesday this week, Mom and I visited the Dixon Water Foundation’s property near Leo, TX (north of FM 455). Mom has been blogging it all week! Have a look starting on her Nov. 9th post (opens in new tab) and keep going to the next post through Nov. 12. She took a lot more pictures than me.

An ammonite impression!
Going places
Blurry jumping spider but I liked its colors.
Round hole on rock
Neat tiny fossils
Mom said this is considered Fort Worth Prairie, adjacent to cross timbers. Hence neighbor ecosystem.
Hmm a rock.
Surprise!! Second small rock on a big rock with a spider under it for this trip.
Neoscona crucifera
Buttonbush
The grotto
Snail hiding
Fossil mollusc
A pretty live oak acorn
Native grass and lichen covered rock
Maybe a grape seedling.  I have these come up in my yard, I think, so I guess I better let one grow.  I had been assuming they were trees of some sort.
A sea urchin fossil!  Probably Holaster sp. according to the book Mom has on fossils of North America.
A view of creek leading to grotto.
Neat lichens
More neat lichens
The grotto again. Kept going back to look at it.
A shrike left some frog jerky.
Late fall is Spiranthes season! Commonly known as ladies’ tresses orchid
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Struggling seedling

The lone seedling of my second bell pepper type, the Chocolate Bell, has been stuck inside its seed coat for a while now. I’ve been trying to loosen the seed coat without tearing the top of the plant off, and today between a new growth there and my gently teasing it off, the baby pepper plant is free!
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Window babies

Chijimisai greens are not frost hardy so they will live indoors and the bok choy (smaller pot) is just small and cute 🤣
We put half the Roman chamomile outside to get bigger and half here to get bigger before going outside. In the back is a chocolate bell pepper that has sprouted but not pushed the seed coat off its seed leaves.
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Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.