Tag: kohlrabi

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Green beans and kohlrabi

Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!
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Afternoon and evening

Argiope spider. We call them banana spiders for the yellow but I think most people call them garden spiders.
Missouri fluttermill primrose in the rock/sedum garden continues to bloom!
Many tomatoes along with kohlrabi.
A caterpillar on cilantro. Maybe a cutworm? It looks familiar…
Uzbek golden carrots! Excited to try them… I harvested a bit early on two. Oops.
Wes made hot pot style soup. It contains chard, kohlrabi stem and leaves, green beans, sweet peppers, onions, and green onions.
A view of the spread. We have a vaccinated guest!!
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Kohlrabi and cabbage in dinner

The chef served a pork and tofu soup this evening with rice.

The soup contained (in no particular order) carrots, garlic, shiitake mushrooms, the round chunky mushrooms whose name I can’t remember, sweet baby bell peppers, Sichuan chile peppers, pork back strap (from Paula), tofu, soy, dashi, kohlrabi slices, cabbage, and kimchi (from Paula too).
Between the chopsticks you can see the green shred of cabbage and the kohlrabi slice. We’d never had kohlrabi before. It sort of just blended in with everything.
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More survival reports

I went out to get the kohlrabi and cabbage for Wes and uncovered some more areas.

The tops of most onions seem frost damaged. Not sure about their bases. We’ll see if they grow back this week or if I need to go get more.
Adjacent snow covered onions seem similar.
The chard is definitely frozen. Will be interesting to see if it comes back from its base or if I need to reseed it. Tucked under it is a ragged little cabbage.
I cut the kohlrabi at the base. Most of the leaves are in good shape, too.
The cabbage (left) and kohlrabi (right), harvested and set on the snow.
The Dutch corn salad greens are as hardy yet tiny as ever. I think from reading recently they don’t get much bigger, so I guess you’d need to plant a lot more than I do?
At the edge of the front nook, these strawberries and mealy blue sage were
Another towel and tub protected area. Strawberries look good and so does the oregano in the upper right corner (at the edge of the snow).
I think the sad little standing cypress has survived!! I put a bit of mulch around it after my last visit to it (when it looked very sad). The other front nook one and both backyard ones are still covered by snow.
By the time I got done outside Wes had trimmed up both the kohlrabi and the cabbage for use this evening.
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Snow and melting even at 18°F in the sun

The kale looks kinda wilted even under its glass cover.
Kohlrabi seems fine.
Spinach seems fine.
Not sure about the sugar snap peas.
Garlic has pretty snow and melted refrozen ce

Standing cypress seedlings look pretty wilty in the front yard but I have not checked the backyard ones yet. Lettuce, cilantro, and cabbages I’m unsure how they look (sort of like the sugar snap peas, they could go either way once it warms up).

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A new glaze of ice today

There are some very slippery invisible spots on the roads and sidewalks! Briar and I had to walk very cautiously.

“what did you do to the ground,” asks dog.
A little cabbage from last year.
Kohlrabi ice!
Iced garlic!