Tag: harvest

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Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeƱos from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.
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Holiday Sunday

An outdoor dinner. Garden basil and oregano.
Moved the chives and garlic chives that Judy gave me last year. Maybe they’ll like this spot better.
Uzbek golden, little, and New Kuroda carrots.
Gram helps me get seeds out.
Fall seeds planted of cabbage, mizuna, greens, and cauliflower. Tomatoes and peppers for overwintering. And a few pots of Roman chamomile for the front yard ground cover.
This is where I shall attempt peppers and tomatoes over the winter.
This goldenrod was already here and is doing very nicely.
A giant 1″+ horsefly on a backyard window sill.
Never going outside again.
I lied. Outside again. Chiltepin peppers.
Frostweed doing alright after it died back earlier in summer.
A little spider got this Eastern Tailed-Blue on the englemann daisy.
Texas mallow blooming!
The non native clematis. I’ll clean it out over the winter.
Okra flower
A bumblebee on the okra!
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Assorted stuff

Three hours to harvest and sort all this.
First canning tomato variety fruit. I can’t remember which one, I need to look at spreadsheet. The marker is buried in dirt. Update: is Amish Paste tomato.
Grass seeds did not wash away in rain. Whew.
Intruder alert!!
Possibly the frass of the offending hornworm???
Loofah gourd flower disintegrated in rain.
A jewel of rain on succulent.
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Sprouting and preserving

The sterile wheatgrass cover crop is sprouting!
You can see the slower germinating buffalograss seed hanging out.
I have especially put a lot in the narrow places where the water runs off from the raised beds.
The grass with the red zinnias.
Both chimayĆ³ and jalapeƱo peppers. Neither super hot.
Everything from the garden except for garlic!
Yum! Salsa verde complete!
Picked green beans for dinner while waiting for salsa to finish simmering down.
The Chef takes over for canning, my department is just vegetables, thank goodness.
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Evening rounds

Back in the AC shelling purple hulled pink-eyed cowpea. The not quite dry ones maybe look a little pink on eyes??
They do have magnificently purple hulls.
These two cowpea pods are still working on getting that consistent purple.
I think this is the “fluttermill” seed pod beginning to develop on the Missouri fluttermill primrose.
Lacinato kale is getting a bit overshadowed by the Fordham giant Swiss chard. We’ll have to have a salad to help it out.
One marigold! Unfortunately it’s orange in the yellow section?? I thought the mix looked mostly yellow so hopefully at a distance we can pretend it’s golden. šŸ¤£
Big banana spider on the north side of tomatoes.
A slightly smaller one on the south side.
Last night when I mowed the yard, I put the grass trimmings on the rainbow beds as a mulch. Hopefully that keeps the plants happier. You can see Judy’s yellow iris looking lovely in front.