Today we found there were eight flowers in the backyard saffron, which at three threads each gave us 24 saffron threads! Now they sit in a jar in the plant window, with a loose lid to protect from cat ideas. This lets them dry out a bit before they join the spice cabinet. Very few bulbs are blooming so far, which I suspect is because I divided them extensively this spring. Probably next year we’ll have a lot!
The garlic, picked on the solstice (accidentally). Almost every one was very large. I have been growing these for years from the same cloves and they were never this big. The biggest and smallest creatures in the house for scale. Shackleton thought the garlic smelled of Outside and Dust and was very intrigued. Tuqu was interested as well but not as comically. This is probably the most accurate size comparison photo. Tuqu is small. Garlic is large. On the 22nd Paula moved the garlic to a mostly shaded area in the backyard where it can dry for a while warm before we bring it in the house. She did a good job!
The tiny bowl on the left contains popcorn from a deeper container. The tiny bowl on the right contains popcorn from a shallow bowl. Both are stored near an air vent. The sample on the right had nearly all kernels pop. The sample on left did not. We have decided we need to at least stir that container.
Glass gem popcorn in all its glorious colors!One cob down, two to go.Paula just used her hands to remove the kernels.The kernels are such a beautiful mix of colors!Three ears of popcorn made 147 g of dried kernels. We let the ears dry on the stalk and then have been keeping them in the hot dry shade on the porch.About half of the kernels Paula tried did pop. According to this extension service article we found, this means they’re probably still too moist. More should pop and be fluffier too once they dry more. However, we’re still quite pleased!
The Chef braided the onions and now they are out to cure in warm shade for a few days per Judy’s instructions. Thanks for answering all my random onion questions today Judy. 😏
At least 20 hours on 95°F temperature in the dehydrator. I did a lot of stops and starts so I’ll go straight through next time and get the timing more accurate.
Was almost full last year. Hope we get same this year.Two black swallowtail cats on carrots in front yard that survived the earwigs.The front one in focus.