Posted on June 22, 2021June 23, 2021Assorted day off activities and observations Several strawberry runners took root so I snipped the runners. I set out a tray of dirt to try to capture more strawberry runners. The Chef helped me cut down the yaupon holly that was planted in a bad spot. It kept hitting the garage roof and gutter. Nine of ten water barrels are now in place for use! Dinner… I made it this time. It includes a few of the new tomatoes (as well as a store tomato) and fresh garden basil and oregano. Got mail!! Drying coriander (the cilantro seeds) for later harvest! Tepary beans reaching up! Wild poinsettia (A volunteer). The prairie and its rain barrel. Rudbeckia is looking great. A true bug. Standing cypress about to bloom!
Posted on June 20, 2021June 20, 2021First harvests and little friend 95 g of blackberries!! A dinner’s worth of green beans! From Mbombo (more) and blue lake (fewer and smaller) beans. A lightning bug sitting on the zucchini. A’grappoli d’inverno tomatoes (larger ones) and white currant tomatoes (small yellow ones). I’m delighted the white currants grew true to seed since I collected them last year! The Chef cooked the green beans with bacon and put walking onions chopped on baked potato. A little gray treefrog guards the zucchini from a radish leaf!
Posted on June 16, 2021June 16, 2021The weekend blog crossover episode Baby zucchini harvest before departure. Saw a tree cricket on the mint. Rouge Vif d’Etampes squash has a baby. Upon arrival to Texas, Junior Supervisor Briar and Senior Director Gracie take a break. Mustard greens and rouge d’hiver lettuce from the garden in a fancy salad by Mom! Mom has outdone herself again with fresh blackberry sorbet. The mint leaves are from my garden. Upon return to Oklahoma, a very fine toad was seen. An excellent weekend visiting with our southern blog colleagues.
Posted on June 11, 2021June 11, 2021Yesterday’s stuff The Chef got three jars of dehydrated onion stems/leaves from our harvest of granex bulb onions. The bulbs are still drying in the hall. My hat is irresistible to Gram. He tries to eat the string and tulle until I get fed up and put it up. Fleabane in full bloom! Photography is boring for dog. Dill starting to bloom. Elderberry is thriving. Full view. It’s just one plant! A tiny bee on Gaillardia pulchella. A young (?) lynx spider eats a house fly while sitting on coreopsis. Coneflowers are going strong. I need to look up the name of this skipper, which is sitting on a dayflower leaf.
Posted on June 6, 2021June 6, 2021Soup for dinner Green onions in the soup and green onions in the cream cheese fried wontons!
Posted on May 30, 2021May 30, 2021Rouge d’hiver lettuce has not yet bolted So the Chef used it in chicken wraps for dinner.
Posted on May 24, 2021May 24, 2021Bok choy Wes included the bok choy (and also some oregano) in a tomato-onion-sausage pasta dish tonight.
Posted on May 24, 2021May 24, 2021Rouge d’hiver lettuce Rouge d’hiver lettuce as salad. Walking onions as garnish on lasagna.
Posted on May 21, 2021May 21, 2021Custom cilantro amount The Chef asked for a rosemary amount of cilantro, which is apparently 9 grams. Briar has helpfully captured 1 Gram as a pillow.
Posted on May 10, 2021May 10, 2021Basil and oregano pizza Basil on top of cheese and oregano is hiding below cheese. Salad is the big Boston lettuce that is heading right now. Basil outside hasn’t come up yet so I’m still nursing along the window basil. I’m hoping this harvesting will encourage them to get bushier and more leaves. The red rubin in particular are spindly. The mammolo basil (the green ones) have bigger leaves but not very many.