

From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
Lettuce, spinach, and corn salad greens for salad. Thinned the window basil and used that on pizza.
The chef made amazing venison enchiladas tonight.
Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!
The chef served a pork and tofu soup this evening with rice.
I went out to get the kohlrabi and cabbage for Wes and uncovered some more areas.