Tag: bush zucchini

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07/10/2022 purple

Paula tried one of our Purple Beauty Peppers and found it to be not very sweet, more green bell pepper taste still, and after looking online I think I picked them too early. Needs to be fully, deeply purple. I was worried about sunscald though (see the big tan area on the top one). They’ll still be good to use though.
The William’s Pride apple continues to get a flush of red. It’s hot out, me too!
I thought this grasshopper was really pretty. Not sure I’ve seen one like it before. We have lots of predator insects and birds in the yard so a few grasshoppers are no harm and lots of food for our other wild friends!
Zucchini begins.
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05/30/2022 afternoon

A fleabane in the front yard.
Same fleabane, the leaves. This was in the lawn, so I need to decide if I will transplant or save seeds.

An Asian long bean from my aunt. Thanks to my aunt!!
Only one of many zucchini seeds has sprouted. I think they were too old. I will get new or save new next year.
Large leaf basil seedlings.
Purple beauty pepper has a flower bud!
Briar thought she was interested in my snack but it turns out broccoli isn’t her thing.
The swamp milkweed I just bought, receiving its afternoon sunlight.
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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
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Quarter Gram = 1.76 kg

I left this zucchini too long and it was 1.76 kg (about 3.9 pounds). Gram the cat weighs about 14 pounds last we weighed him.
Paula’s moss rose has a lovely flower!
Briar yawns. Photography of plants is borrrriiiiing.
Several inches of rain is settling down dirt over geothermal pipes nicely. Once it’s not slippery mud, I’ll go spread it out more and continue leveling and shaping.
You can see seedling ‘Will Rogers’ variety red zinnias on the right, and harder to see are ‘burning embers’ Linnaeus marigold seedlings near the peach tree, for quick orange.
Briar looks over green and yellow bed. A triangle of Fordham giant chard with lacinato kale in the middle. The two scraggly plants are coreopsis recovering from being potted up for a month. Around it are dwarf marigold seedlings for more quick yellow.
‘Country gentleman’ sweet corn is flowering.
Supervisor exhausted by his earlier brush with the monster zucchini.
Book “Bean by Bean: a cookbook” by Crescent Dragonwagon. Lent by the Bean Queen herself, thanks Heather! Lots of interesting bean trivia. More focused on cooking than bean varieties (ie differences among Lima, green, cowpeas, lentils, etc, not varieties within those).
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First harvests and little friend

95 g of blackberries!!
A dinner’s worth of green beans! From Mbombo (more) and blue lake (fewer and smaller) beans.
A lightning bug sitting on the zucchini.
A’grappoli d’inverno tomatoes (larger ones) and white currant tomatoes (small yellow ones). I’m delighted the white currants grew true to seed since I collected them last year!
The Chef cooked the green beans with bacon and put walking onions chopped on baked potato.
A little gray treefrog guards the zucchini from a radish leaf!
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The weekend blog crossover episode

Baby zucchini harvest before departure.
Saw a tree cricket on the mint.
Rouge Vif d’Etampes squash has a baby.
Upon arrival to Texas, Junior Supervisor Briar and Senior Director Gracie take a break.
Mustard greens and rouge d’hiver lettuce from the garden in a fancy salad by Mom!
Mom has outdone herself again with fresh blackberry sorbet. The mint leaves are from my garden.
Upon return to Oklahoma, a very fine toad was seen. An excellent weekend visiting with our southern blog colleagues.
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Harvesting onions and hilling potatoes

6 kg of yellow granex onions.
4.5 kg white granex onions.
Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties.
Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now.
Zucchini begins.
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Sunshine!!!

Okay I lied this picture is from when it was still cloudy. But the rest are sunny pictures. Anyways, the Hedeoma is getting larger.
You can see sun and shadows! I’m capturing strawberry runners to get more plants for elsewhere in yard.
A very small William’s pride apple!!
Garlic about to bloom (front) and in bloom (back, blurry, purplish).
Salvia greggii is doing beautifully!!
A lone zucchini bush considers flowering. Last year we had one plant but in a shadier spot and the flowers never “took” and eventually all the leaves got a nasty gray mildew or fungus or something. Hopefully it likes the sun better.

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Big tomatoes

There were four plants getting too big for their containers, so we put them in the raised beds.

I also planted seeds of rouge vif d’etampes squash, cushaw squash (supposed to be resistant to squash vine borer), country gentleman corn, bush zucchini, and marketmore 76 cucumbers.