Posted on October 28, 2023October 28, 202310/28/2023 dinner Paula made refried beans with bolas maycoba beans from last year as well as some Rancho Gordo beans of some variety. The Chef made a pepper hot sauce from all the ripe Chimayó chile peppers in the garden plus everything pepper leftover in the freezer, including farm share jalapeños, two year old poblanos from the garden, and assorted mystery peppers.
Posted on November 25, 2021November 28, 2021Bean counting highlights Paula and I sorted and weighed yesterday’s harvest. Look at these beauties! They were our favorites of each variety. Inca pea beans are maroon and white in the middle. Clockwise from the top are Alabama blackeye butter lima bean (the big flat white ones), slippery silk (pink ones), California blackeye cowpeas (whitish, not glossy), greasy grits (speckled tan), vaquero (moo cow pattern), and bolas maycoba (creamy color).
Posted on May 9, 2021May 9, 2021Bean sprouts (and their friends) Slippery silks pole bean are up in both beds 1 and 4 Marketmore 76 cucumber in bed 4. None of others up yet. Vaquero bean (a pole bean) in bed 1. Bolas maycoba bean next to lettuce leaf in bed 6. Greasy grits bean (a green pole bean) in bed 1 Mbombo beans (a bush type) in bed 5. Blue lake green bush (another bush type) in bed 5. Dutch corn salad greens beginning to make immature seeds. “hilled” potatoes with more dirt added, so they will grow more roots and thus more potatoes. Inca pea beans are the only ones not up yet. Oregon sugar pod peas all fruiting now with more flowers. The lettuce is thinking about bolting so I’m picking any that are growing taller.