Posted on January 29, 2022January 29, 2022Tomatoes for Mom All three kinds up! Once a tray is all up, I move it immediately to the stronger natural light of the plant window from its original place in the dimmer UV light on the heating pad. After a few days I’ll probably start taking them to the porch too for even stronger light.
Posted on November 29, 2021November 29, 2021It’s a (turkey) wrap The Chef informed me that the tomatoes and some poblano and chimayó peppers were from the garden. The lettuce is from a local farm.
Posted on August 28, 2021August 28, 2021Friday dinner of mostly garden tacos Thursday evening, the Chef began preparing spices for meat in slow cooker. Two jalapeños, one chimayó (top). Mmm tacos. Everything except meat, tortillas, cheese, and spices are from garden. Beans are the last of last year’s California black-eyed peas. Potatoes are this year’s kennebec white. After dinner, Paula and I did some garden harvesting. New for the season are Alabama black-eyed butter beans. Also new for the season are slippery silks pole beans. While we picked, the ice cream maker machine worked hard. Vanilla with blackberries from home. Thanks Mom for sending some home with us!
Posted on August 10, 2021August 10, 2021Freezing tomatoes Too many to eat and not enough to deal with canning, so at Judy’s excellent advice we are freezing.
Posted on July 19, 2021July 19, 2021Sorted tomatoes from just today Bottom are tomatoes without blemishes, suitable for canning. Top are all the rest. Middle are white currant for snacking.
Posted on July 15, 2021July 15, 2021The tomatoening UF ‘W’ hybrid tomato Purple Cherokee tomato The ever fruitful black vernissage tomato Not tomatoes: Peruvian ground cherry!!! Chimayó pepper ripening, thanks for the seeds Judy!
Posted on July 12, 2021July 12, 2021Afternoon and evening Argiope spider. We call them banana spiders for the yellow but I think most people call them garden spiders. Missouri fluttermill primrose in the rock/sedum garden continues to bloom! Many tomatoes along with kohlrabi. A caterpillar on cilantro. Maybe a cutworm? It looks familiar… Uzbek golden carrots! Excited to try them… I harvested a bit early on two. Oops. Wes made hot pot style soup. It contains chard, kohlrabi stem and leaves, green beans, sweet peppers, onions, and green onions. A view of the spread. We have a vaccinated guest!!
Posted on July 5, 2021July 5, 2021Revving up Picking some tomatoes early to ripen inside because so much rotting outside in humidity.
Posted on July 1, 2021July 1, 2021Wednesday harvest and other friends A lot of blue lake green beans. Several tomato varieties are ripening. UF garden gem was fine but all of the UF “W” at a similar color rotted and molded. Perhaps they don’t like the endless rain? I will watch more closely for ripening now too. The Chef tied all the onions up for storage. The mini bell peppers are more mini than I expected. Corbaci peppers. I think the three little ones aren’t ready, but their plant died. A mini bell pepper plant died too, in the same way, a rotting brown at the base. This mushroom looks like it should be named lemon chiffon something. Weighing the dried garlic. Pseudothyris sp. moth resting on strawberry leaf.
Posted on June 27, 2021June 27, 2021Saturday pictures The standing cypress on the left gets just a bit less sun than the towering thriving one on the right. It’s cracking me up. Rouge vif d’Etampes squash baby. Greasy grits pole bean flowers. First black vernissage tomato ripening! I love these. Small enough that they produce a lot, but big enough for canning. Beetles bumble around and end up pollinating a lot of flowers. Briar examines the potatoes growing in bags. The big leaves are rouge vif d’Etampes squash. Paula’s houseplant is happy. A beetle out late at night. Mexican Plum seedling from home is doing well and getting lots of water with our rainy spell.