Tag: black tepary beans

Posted on

01/02/2023 Oklahoma selected tepary beans

I have decided to mix our tepary beans next year to cross pollinate and see what does best here with our spring rainy season. This photo shows the general mix with three randomly selected handfuls (the three pictures below). The remaining beans will be eaten! I started with 1:1:1:2:3 mix of blue-speckled, yellow, San Ignacio, Pinacate, and black tepary beans in 2022, planted in same-variety blocks along the south trellis, plus a very small amount of the surviving wild type tepary beans (planted Aaap, Santa Catalina, Sycamore Canyon, and Kitt Peak varieties intermixed so whatever survived best from those) from nativeseeds.org). For 2023 and later (ie this upcoming season), we will plant these together and see what happens.
Posted on

06/04/2022 unexpected excitement

Saw a great little jumping spider on the ironweed leaves.
An interesting bee or velvet ant male or something, on white avens leaf. It was one of the nervous kinds who keeps flicking their wings constantly.
The rain of the last few days prompted the Missouri fluttermill primrose to bloom again!
The Chef and I cleared leaves off the patio. In several places they were up against the wood siding which is not great as they are essentially composting. Here Briar holds down a leaf pile for us. We leave the leaves in the rest of the yard as that is best for a healthy woodland environment!
The worst offending area of leaf collection next to the house. This is after I pulled out the bulk of leaves. Our compost pile should be happy now!
An extremely tiny planthopper that the Chef found on the outdoor work bench.
The last round of tepary beans I planted are coming up.
The big thrill of the day… The horse crippler cactus in the rock garden has bloomed!!!! I imagine this means it’s either happy here or thinks it’s about to die. Hopefully the former. Since I just planted it this spring I wasn’t expecting it, and its flower bud was not obvious, or grew in really fast the last few days when I wasn’t looking with the rain.
Posted on

Leftovers garden taco salad

From the garden: Fordhook Giant Swiss Chard (green in the rainbow beds), tomatoes, and salsa verde from yesterday. The Chef also reminds me that the leftover rice had onions and tomatoes in it too and he mixed in the rest of his refried beans with some canned refried beans.
Posted on

Foods

Garden green beans (blue lake bush) with tonight’s dinner.
Rice to go with tacos on weekend. Garden tomatoes.
Refried beans to go with tacos
Refried beans before any frying. Mostly black teparies, a few vaqueros. All the remaining from last year’s harvest.
Posted on

A garden dinner in winter

Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!

Black tepary beans soaking this morning.
The food! Ground venison from Texas with achiote spice I brought back from Colombia a few years ago, corn, black tepary beans from our garden flour tortillas from scratch, and salsa verde from our garden tomatillos.