Category: Paula’s Perspective

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06/21/2023 award winning acting

Paula took Briar out on Wednesday night and she found a possum.
The possum says “nobody home! Ignore my tight grip on the bird bath!!” it worked though. Briar wandered off.
After Briar wandered off to drink water and Paula got this lovely picture of the goofy young creature. They were gone by the time we humans checked again for the young friend. A great bit of possum theatre with Briar none the wiser!
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06/10/2023 baby cactus repotting

Paula felt the baby Coryphantha sulcata cacti were not getting good drainage in their sprouting trays.
So, she repotted them into slightly bigger pots that all have drain holes!
Gram helped by laying in the plant window, taking over Shackleton’s spot temporarily.
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05/15/2023 garden garlic use

Paula peeled the giant garlic from a few days ago!
The giant garlic had beautiful cloves and little garlics!
Spicy peanut sauce on noodles. Containing the giant garlic as well as garden cilantro and walking onions.
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04/30/2023 garlic scapes and feral hog fire-cooked ribs

Garlic scapes are the flower buds before they open. Here they are yesterday before I harvested them this morning. Harvesting them is supposed to make the garlic cloves turn out better as the energy doesn’t go all into the flowers. Last year we left the flowers.
The Chef had a hankering to cook over fire. Here he adjusts a makeshift grill over the flames. An aluminum foil packet of potatoes is near his feet. Later he did the feral hog ribs over the fire too but finished a few of them off in the oven to ensure more even temperature for safety and convenience.
The meal. The Chef topped his ribs with head country barbecue sauce. Potatoes (lower part of plate) came out perfect in spite of the packet seeming to catch on fire at some point. The garlic scapes were sautéed with onions and already cooked beans (upper left). I think we all agreed potatoes were good, scapes need something different, and ribs should have been slow cooked instead to be less tough.