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From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
While I was organizing the blog, I decided to create a few standardized “filter views” for my plant spreadsheet. There’s the full inventory of everything (including things that haven’t sprouted or have failed), a view that shows just successful favorites, one that is ordered by planting date for edible plants only (ie mostly the vegetables), one for plants that I either have or can easily collect extras of (ie just waiting on them to go to seed or can do cuttings whenever), and finally one just for tomatoes. Just because.