The chef served a pork and tofu soup this evening with rice.
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From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
The chef served a pork and tofu soup this evening with rice.
I went out to get the kohlrabi and cabbage for Wes and uncovered some more areas.
Well, on the way out to walk the dog, I started lifting up some tubs and towels to let things have sun and see what survived. I’ll go out again later and see about the kohlrabi and one cabbage as the chef wants them for dinner. Any feedback on whether to trim back the damaged perennials (irises, garlic, rosemary) would be appreciated!
To be followed by survival report!
We only made it to -8°F (-22°C — I only really comprehend cold in celsius because of my time in Canada being the previously only time I experienced cold this low) when I got up this morning around 7am.
The gallon jugs in the makeshift faucet boxes were both very cold but unfrozen so I have hope for the pipes in the adjacent walls.
That’s -24° Canadian. Regular Winnipeg weather!
The Peruvian ground cherry I had been nursing along with towels and tubs and a hot water bottle every night succumbed to freezing last night (it was 3°F outside this morning around 7:30am). I have lots of babies in the plant window though.
Excellent layer of insulation out there!
One corner of the plant window froze!
Wes requested rosemary to season dinner this evening.
I checked in my little tupperware and pretty much all the seeds I had taken out of the fridge have now sent out a root. So now I have 11 seedlings or shoots and three unsprouted seeds. All are now in potting soil.