Category: Preserving

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11/12/2022 frosty

Marigolds are done. Photo by Paula.
Winecup rosettes are fine for the winter! Photo also by Paula.
We went to look at Saxon park.
It was fun.
Then we went home. Having dog thoughts in the backyard.
Catctus
Tom kha (Thai coconut chicken soup). Has garden lemongrass in it. Lemongrass is not frost hardy so Paula divided the stems to keep a few indoors over the winter, and froze a bunch of stems to use.
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09/03/2022 popcorn testing again

The tiny bowl on the left contains popcorn from a deeper container. The tiny bowl on the right contains popcorn from a shallow bowl. Both are stored near an air vent. The sample on the right had nearly all kernels pop. The sample on left did not. We have decided we need to at least stir that container.
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08/13/2022 shucking

A full range of glass gem popcorn corn ears!
Some kernels started to pop in the hot dry shade which is what prompted us to bring them inside.
Not sure if this is popping or fungus or something else.
Some kernels appear scratched up but we’re not sure why.
A few ears did not get fully pollinated and were not covered with kernels completely.
These ears had several kernels that popped open.
Natural lighting shows off the colors best.
Everyone’s thumbs are sore from removing kernels.
I used the colander to sift out a bit of chaff. I think Paula has plans to do more later.
Two bowls full. 1,146 g total including our earlier test.
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08/06/2022 POPCORN

Glass gem popcorn in all its glorious colors!
One cob down, two to go.
Paula just used her hands to remove the kernels.
The kernels are such a beautiful mix of colors!
Three ears of popcorn made 147 g of dried kernels. We let the ears dry on the stalk and then have been keeping them in the hot dry shade on the porch.
About half of the kernels Paula tried did pop. According to this extension service article we found, this means they’re probably still too moist. More should pop and be fluffier too once they dry more. However, we’re still quite pleased!
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07/27/2022

All the basil, five varieties. The Chef has committed to pesto tonight.
The green striped cushaw squash just gets noticeably bigger every day!