Posted on June 6, 2021June 6, 2021Soup for dinner Green onions in the soup and green onions in the cream cheese fried wontons!
Posted on June 5, 2021June 5, 2021Harvesting onions and hilling potatoes 6 kg of yellow granex onions. 4.5 kg white granex onions. Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties. Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now. Zucchini begins.
Posted on May 30, 2021May 30, 2021Rouge d’hiver lettuce has not yet bolted So the Chef used it in chicken wraps for dinner.
Posted on May 30, 2021May 30, 2021Definitely sour cherries They are indeed sour, but pleasantly so. Not lemon level sour. I’ll put the rest on my oatmeal tomorrow instead of making a tiny pie. It’s easier. 😂
Posted on May 30, 2021May 30, 2021Suddenly I glanced at the cherry tree today and suddenly they were ripe. Five cherries weighing 15 g. I’ll taste them after dinner and see if they are edible raw, being pie cherries.
Posted on May 27, 2021May 27, 2021Not impressed Hello Briar shall we tour the garden today? A second Echinacea has fully opened! An okra seedling is up! Strawberries made it into breakfast this morning! “No is boring can we do something fun please”
Posted on May 24, 2021May 24, 2021Bok choy Wes included the bok choy (and also some oregano) in a tomato-onion-sausage pasta dish tonight.