Posted on July 28, 2021July 28, 2021Work snack White currant tomatoes are so sweet. They make a great late afternoon snack today at work!
Posted on July 28, 2021July 28, 2021Tomatoes featured in friend of blog’s dinner!! Our friend Meelyn made pav bhaji with garden tomatoes! Looks tasty!!
Posted on July 23, 2021July 23, 2021Garden tomatoes on top, garden onions inside Potatoes on the side with cheese sauce. I asked what to call it and the Chef said “burrito-y thing”.
Posted on July 22, 2021July 22, 2021Corn on the cob, third time’s the charm? Yesterday morning I picked half a dozen sweet corns and Wes buttered them up and roasted them in foil. The front one we threw out because of too few kernels from incomplete pollination. Steak and corn. While taking the husks out to the compost pile, I was relieved to see that my mysteriously dying frostweed is resprouting at the base. Steak, a roll, a baked potato, and corn. Very classic. Everything buttered up extra. It was pretty good but nothing to write home about. First year I picked way too late (hard and rubbery), last year didn’t pollinate, so I’m counting this as a win. After dinner, the Chef found this fine friend on the porch. The stealthy bagworm (a moth caterpillar). So invisible in its natural habitat of Rubbermaid tub lid! Here it was walking so you can see its head.
Posted on July 19, 2021July 19, 2021Sorted tomatoes from just today Bottom are tomatoes without blemishes, suitable for canning. Top are all the rest. Middle are white currant for snacking.
Posted on July 19, 2021July 19, 2021Harvest and pruning Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis. Chard, mini bell peppers, and Chimayó peppers. The Chef found a cutworm in the chard. I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more. I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone. All tidy now. I hope the watermelon will do better now. I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
Posted on July 18, 2021July 18, 2021Uzbek golden carrot Pretty color inside and a good carroty taste!
Posted on July 14, 2021July 14, 2021Green beans and kohlrabi Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!
Posted on July 12, 2021July 12, 2021Afternoon and evening Argiope spider. We call them banana spiders for the yellow but I think most people call them garden spiders. Missouri fluttermill primrose in the rock/sedum garden continues to bloom! Many tomatoes along with kohlrabi. A caterpillar on cilantro. Maybe a cutworm? It looks familiar… Uzbek golden carrots! Excited to try them… I harvested a bit early on two. Oops. Wes made hot pot style soup. It contains chard, kohlrabi stem and leaves, green beans, sweet peppers, onions, and green onions. A view of the spread. We have a vaccinated guest!!
Posted on July 7, 2021July 7, 2021Garden sandwich Onion, tomato, and Swiss chard from the garden with ham and French fries!