Category: Eating raw

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First harvests and little friend

95 g of blackberries!!
A dinner’s worth of green beans! From Mbombo (more) and blue lake (fewer and smaller) beans.
A lightning bug sitting on the zucchini.
A’grappoli d’inverno tomatoes (larger ones) and white currant tomatoes (small yellow ones). I’m delighted the white currants grew true to seed since I collected them last year!
The Chef cooked the green beans with bacon and put walking onions chopped on baked potato.
A little gray treefrog guards the zucchini from a radish leaf!
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The weekend blog crossover episode

Baby zucchini harvest before departure.
Saw a tree cricket on the mint.
Rouge Vif d’Etampes squash has a baby.
Upon arrival to Texas, Junior Supervisor Briar and Senior Director Gracie take a break.
Mustard greens and rouge d’hiver lettuce from the garden in a fancy salad by Mom!
Mom has outdone herself again with fresh blackberry sorbet. The mint leaves are from my garden.
Upon return to Oklahoma, a very fine toad was seen. An excellent weekend visiting with our southern blog colleagues.
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Not impressed

Hello Briar shall we tour the garden today?
A second Echinacea has fully opened!
An okra seedling is up!
Strawberries made it into breakfast this morning!
“No is boring can we do something fun please”