Category: Cooking

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Catch-up on dinners

Couscous, roasted chicken, and roasted okra from farm share.
Noodles with sauce, I forget what kind, but it has garden onions and garden purple bell peppers in it.
Cheesy grits with farm share tomatoes, roast chicken, and roast okra.
Briar knows about the roast chicken. Mostly farm share veggies here, I can’t remember if garden onions involved?
Not sure if Shackleton is here for the chair or the chicken smells.
A veggie and chicken omelet with couscous and cilantro. Veggies included garden onions and garden purple bell peppers.
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Okra: a poll (n=17 people) for future reference (updated Sept 2022)

  • Roast okra with olive oil and salt until softened or blackened: 5
  • Fried: 3
  • Don’t like it: 1
  • Pickled with or without hot peppers: 3
  • In various saucy bases:
    • In tomato sauce with garam masala: 2
    • Coconut curry (Sri Lankan): 1
    • Bangladeshi curry: 1
    • Curry (region unspecified): 1
    • Chili: 1
    • Gumbo: 4
  • Don’t even bother: 1
  • In chili: 1
  • Boiled: 2
  • In patties with egg, flour, and onion: 1
  • Not sure: 2
  • Eat it raw: 1
  • Saute in any vegetable with seasoning such as garlic granules, salt and pepper, smoked paprika, vegetarian spice blends: 1
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07/07/2022 dinner by Paula

Garden radishes with farm share and grocery store veggies
Uncooked pizza with toppings more visible – garden basil as both a topping and as part of pesto that the Chef made a while back, as well as slices of Dwarf Audrey’s Love tomatoes.
Cooked pizza. Yum!!
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07/05/2022

Baby cushaw squash!
Recovering from removal of benign sebaceous cysts is more complicated than either of us expected.
Purple hulled pinkeye cowpea.
I really like the little signs Paula got me for Christmas. They stand out well.
A gray hairstreak on a Madhu ras canteloupe flower.
Paula’s Coryphantha sulcata is blooming!
In fact, it has two. She says it had six earlier this year too.
New tiny moth – a spotted thyris!
Bee butt in loofah gourd.
Paula made Thai green curry for dinner. It contains last year’s garden white currant tomatoes (from frozen, so that works well), garden onions, and garden walking onions.
The Texas buckeye is very angry. I put a hose out to soak there. Jeanne has let me know the wild ones do this too, so maybe it will recover.
Possibly purple prairie clover from free packet from prairiemoon.com?
A second round of standing cypress flowers on a different plant.
A volunteer Carolina snailseed in the front yard.
Will Rogers Zinnias are looking good in the rainbow garden.
Briar loves escorting Shackleton for a walk.
Shackleton doesn’t know why we have to ruin a good thing by bringing the dog.
We were about to go back inside, but she got up and scooted closer. He turned to glare while she got a treat for laying down.
Shackleton says no eye contact.
Here you can pretend there is no dog, only lush, succulent grass and corn.
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06/26/2022 kimchi pancake dinner

Paula made dinner with kimchi pancakes (with plum sauce) and egg foo young on rice to go with it. Cilantro from the garden is garnishing all of it, plus the kimchi contains walking onions.
Red cabbage kimchi makes a mess. More walking onions from the garden here.
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06/27/2022

A paper wasp flies to mealy blue sage.
Using the two new wasp books, we narrowed it down to three species of Polistes: dorsalis, bellicosus, or fuscatus.
I’ll look this wasp up tomorrow in the pollinator wasps book.
It was going in and out of the hollow dead branch.
The native black currant is ripening!
Pizza with garden basil, garden onions, garden garlic.
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05/16/2022 south of the river

An update from the Texas home garden this past week!

Pink brandywine tomato flowering in Mom and Dad’s container planter garden last week.
White currant tomato flower buds.
The red rubin basil has appreciated an increased watering regime.
First marigold bloom! The ones up here in Norman in my garden are just getting their first and second sets of true leaves.
Last Wednesday, note the size of mustard greens.
They sure grew over just a few days!
In fact, they grew enough that Mom harvested some.
Mom sauteed them in butter, oil, and white vinegar with salt, pepper, and a lemon juice top off at the end. Sources say it was good.