Information Archives : Cast Iron Garden

12/02/2024 persimmon jelly yummmm

The Chef has found the way to pull the deliciousness from the persimmons without too much seed trouble.

This is one of our favorite native grasses!

I haven’t been good at blogging lately but Paula rightly insisted I document her harvest!

The Chef and the Paula prepared a sumptuous meal tonight.

Physalis cinerescens grows wild in the backyard and I’ve started moving cuttings of it to new places.

We ran out of dried lemon balm for tea so I snipped a few more bundles to dry.

I sprinkled seeds around last winter and one came up near the bird bath and blackberries!

Tasty stuff.

We planted lots of peppers this year and exciting stuff is happening with them.