We planted lots of peppers this year and exciting stuff is happening with them.
08/17/2024 fermentation of peppers
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
We planted lots of peppers this year and exciting stuff is happening with them.
Fermented hot sauce is new to me. Bet it’s good.
Those should have a very interesting flavor. Birds eye pepper salsa – YOW! Should be spicy!
It was so spicy in the air already we moved it to our fume hood hahaha
If that spicy you may want the fire department number ready at hand?