07/10/2023 bouquet before and after

The Chef had a professional lunch at colleagues’ house yesterday and requested something to take since they didn’t need any additional food brought. I snipped an assortment of garden flowers and herbs and put them in a jar.
The Chef did his arrangement magic and trimmed the various stems to a pleasing length. Rudbeckia, an orange zinnia, and a tall smartweed are at the top. Mealy blue sage and Salvia greggii hug the middle. Three winecups and a pink zinnia edge the rim of the jar over a peachy orange raffia bow.

3 Replies to “07/10/2023 bouquet before and after”

  1. You and your chef sure do create some beautiful things. Flowers and food you grow and he does something yummy with both.

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