The Chef had a professional lunch at colleagues’ house yesterday and requested something to take since they didn’t need any additional food brought. I snipped an assortment of garden flowers and herbs and put them in a jar. The Chef did his arrangement magic and trimmed the various stems to a pleasing length. Rudbeckia, an orange zinnia, and a tall smartweed are at the top. Mealy blue sage and Salvia greggii hug the middle. Three winecups and a pink zinnia edge the rim of the jar over a peachy orange raffia bow.
3 Replies to “07/10/2023 bouquet before and after”
Another side gig😉
You and your chef sure do create some beautiful things. Flowers and food you grow and he does something yummy with both.
I love this!