Posted on July 11, 2023July 11, 2023 by larksparrow07/10/2023 bouquet before and after The Chef had a professional lunch at colleagues’ house yesterday and requested something to take since they didn’t need any additional food brought. I snipped an assortment of garden flowers and herbs and put them in a jar. The Chef did his arrangement magic and trimmed the various stems to a pleasing length. Rudbeckia, an orange zinnia, and a tall smartweed are at the top. Mealy blue sage and Salvia greggii hug the middle. Three winecups and a pink zinnia edge the rim of the jar over a peachy orange raffia bow.
You and your chef sure do create some beautiful things. Flowers and food you grow and he does something yummy with both. Loading... Reply
Another side gig😉
You and your chef sure do create some beautiful things. Flowers and food you grow and he does something yummy with both.
I love this!