Threshing and winnowing last spring’s coriander
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
That was a nice set photos showing the process. Thanks!
Yum! Are you going to plant some of them and cook with the rest? Whole seed use or grind into cumin?