Posted on 2021-09-262021-09-26 by the_dr_blueGround cherries Not as many as last year I think. Testing dehydrating a few to see how they are dried. Also drying oregano at the same time.
Are they tart fresh?
No, but the Peruvian ones are. I prefer them but Paula said she prefers these.
Ive never eaten a ground cherry not in jam. What do they taste like?
Sort of like the jam, but less sweet? I’ll bring you some sometime.