From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
The Wild Poinsettia is really buzzing with bees and other tiny friends lately over the past few days! It’s a very enthusiastic unsolicited volunteer but it seems to get a lot of customers now that the weather is cooling down into the 80s and 90s. It is a native plant and hosts also the very fun Euphorbia bug which has little pompoms on its antennae.
Plants I got from the “pop up” location of Prairie Wind Nursery: Copper canyon daisy, Pineapple sage, local genotype Baptisia australis (planted between roses near the trellis fence), Swamp Milkweed (Asclepias incarnata, planted near the elderberry as apparently they like similar soils), rattlesnake master (planted on drier side of brush pile), chives (the round green type as only the flatter white edges kind survived the winter this year), and five kinds of basil in my ongoing attempt to find where they like in the yard. Varieties were African blue (in raised beds in front of tomatoes), mammoth (small plant but big crinkly leaves) in the herb bed (where I have not tried any basil before), and amethyst, Genovese, and large leaf in the front strawberry bed near porch.
