

From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
Wow!!
Lettuce, spinach, and corn salad greens for salad. Thinned the window basil and used that on pizza.
Wow! What a day of work! Many thanks to Wes and Paula we now have a lovely edge to the vegetable garden.
Some in front yard, some in back yard!
I forgot to take a picture of the seedling radishes in the front yard before it got dark. They were ones I planted before the big freeze, on Feb. 5.
It’s warm and sunny in the day and cool but not hard freezes at night. I decided it’s time for plants to see the world!