Yesterday’s plants
How can things grow this much in a week? Front yard edition
Wow!!
Baby basil and mature greens
Lettuce, spinach, and corn salad greens for salad. Thinned the window basil and used that on pizza.
Corten weathering steel garden edging!
Wow! What a day of work! Many thanks to Wes and Paula we now have a lovely edge to the vegetable garden.
More fresh babies
Some in front yard, some in back yard!
I forgot to take a picture of the seedling radishes in the front yard before it got dark. They were ones I planted before the big freeze, on Feb. 5.
Field trip for veggies and new home for flowers
It’s warm and sunny in the day and cool but not hard freezes at night. I decided it’s time for plants to see the world!