Posted on November 5, 2023November 5, 202311/05/2023 saffron harvest Today we found there were eight flowers in the backyard saffron, which at three threads each gave us 24 saffron threads! Now they sit in a jar in the plant window, with a loose lid to protect from cat ideas. This lets them dry out a bit before they join the spice cabinet. Very few bulbs are blooming so far, which I suspect is because I divided them extensively this spring. Probably next year we’ll have a lot!
Posted on November 4, 2023November 4, 202311/04/2023 saffron season The original saffron patch after being divided this spring has three plants big enough to flower! A bumblebee was visiting one! I didn’t divide this patch very well oops. In the front yard, I had planted three patches the last two seasons. So far only one is up and no visible flowers. someone else here near Norman had several at this stage. I think the smaller bulbs don’t flower the first season and need to grow more. Judy reports one flower from her bulbs planted in the spring after the division! Hers are in a pot.
Posted on September 7, 2023September 7, 202309/07/2023 paella Garden ingredients are garlic, saffron and Corbaci pepper. All other veggies except carrots were from the farm share. Shrimp and rice from the grocery store.
Posted on April 15, 2023April 15, 202304/15/2023 saffron city My saffron bulbs in the prairie area were looking a bit crowded based on their leaves. This is my second time dividing them. I only did one clump last year in case I accidentally killed them by doing this. I am experimenting by putting some of the bulbs in the shadier but still dry area under a yaupon holly. Briar finds this boring. There were so many bulbs in these five clumps I was able to divide to share with nine people and still have more than enough leftover to spread more in our yard.
Posted on December 21, 2022December 16, 202212/15/2022 luxury yogurt dessert shrikhand with garden saffron Saffron soaked in warmed yogurt liquid begins the shrikhand. I read about this dessert online, but a friend also says his mom makes it for certain holidays. Freshly ground cardamom added Whisking! So smooth! It tastes best after sitting for a few days. The flavors soak into the yogurt more. It tastes like luxury. The next day you can see the saffron dissolving into the yogurt. The recipe amount was just enough to fill two small jars and leave enough to sample.
Posted on January 17, 2022January 17, 2022Thinking of summer yesterday Tomatoes, peppers, tomatillos, and chard and roman chamomile in all the rest. We need a lot of chamomile starts as I want to use it as a ground cover around the vegetable raised beds. Sitting on the saffron leaves. Gram’s not sure about outside leash time but he’s getting more confident. He always perks up and feels safer when big sister comes by to check on him. “Hello big sister” Maybe he could do without getting groomed. She nibbles him.
Posted on November 14, 2021November 14, 2021Saffron harvest Wow!! Paula was just here on Friday and said the saffron crocuses were not open like this. This was on Saturday night. We got 69 threads, for a season total up to 78 threads now. Happened to be in the spice aisle today at grocery store. Planting your own is a pretty good deal after a year or two!
Posted on November 6, 2021November 6, 2021Nine more threads today That’s from three more saffron crocus flowers.