Tag: peppers

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Peppers in the air

Purple beauty bell pepper in top planter and chocolate bell pepper in bottom planter. The Chef kindly hung the planters for me.
A broader view, with a dwarf tomato below.
The right side of the doorway had the other dwarf tomato, an extra purple beauty bell pepper, and the basil, along with my hat and some gardening tools in a basket.
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Tuesday evening

A milkweed beetle!! Very exciting! It’s sitting on a tepary bean though, silly friend.
Salvia greggii are doing amazing right now.
“landlocked gumbo” says the Chef. Okra, mini bell pepper, tam jalapeƱo pepper, and moss curled parsley all from garden.
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Home for the weekend

Since the days are still warm, I’m bringing the basil and peppers and sometimes if I have time, the tomatoes (but I was rushing this morning) out for maximum sunshine.
Another tiny spider on the outside work bench!
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Struggling seedling

The lone seedling of my second bell pepper type, the Chocolate Bell, has been stuck inside its seed coat for a while now. I’ve been trying to loosen the seed coat without tearing the top of the plant off, and today between a new growth there and my gently teasing it off, the baby pepper plant is free!
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Window babies

Chijimisai greens are not frost hardy so they will live indoors and the bok choy (smaller pot) is just small and cute šŸ¤£
We put half the Roman chamomile outside to get bigger and half here to get bigger before going outside. In the back is a chocolate bell pepper that has sprouted but not pushed the seed coat off its seed leaves.
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Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeƱos from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.
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Holiday Sunday

An outdoor dinner. Garden basil and oregano.
Moved the chives and garlic chives that Judy gave me last year. Maybe they’ll like this spot better.
Uzbek golden, little, and New Kuroda carrots.
Gram helps me get seeds out.
Fall seeds planted of cabbage, mizuna, greens, and cauliflower. Tomatoes and peppers for overwintering. And a few pots of Roman chamomile for the front yard ground cover.
This is where I shall attempt peppers and tomatoes over the winter.
This goldenrod was already here and is doing very nicely.
A giant 1″+ horsefly on a backyard window sill.
Never going outside again.
I lied. Outside again. Chiltepin peppers.
Frostweed doing alright after it died back earlier in summer.
A little spider got this Eastern Tailed-Blue on the englemann daisy.
Texas mallow blooming!
The non native clematis. I’ll clean it out over the winter.
Okra flower
A bumblebee on the okra!