Posted on April 23, 2022April 23, 2022Late night probiotics Garden strawberries on Greek yogurt with honey from Paula’s parents’ bees.
Posted on July 14, 2021July 14, 2021Green beans and kohlrabi Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!