Tag: ground cherry

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Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.
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A day off for errands

Bisbee cowpeas flowering more
I liked the contrast on this one.
“Stubby” variety of okra.
An okra flower with a little sweat bee flying by!
This is the first okra flower I’ve seen in person here since they seem to keep banker’s hours.
A little green-striped cushaw squash!
Leaf of the squash is looking a bit rough.
Found another Madhu Ras melon! This one is bigger.
Salvia greggii “Diane” purple cultivar has bloomed! Now only waiting on the orange part of rainbow garden to bloom.
Whoa. I did not realize this cushaw squash was here!
A male Sachem on a Peruvian ground cherry. There is a flower in the background so I hope it’ll start producing soon.
Two immature fruits on Amish Paste tomato.
I think this is one of my stratification butterfly milkweed that I planted directly! Very excited!
A doodlebug (also known as an ant lion) trap waiting for some little critter to walk by! I feel very good about the predators in the garden right now, keeping plant-eaters in check, as I also saw a little brown snake slither away. We had a Dekay’s Brown Snake last year so it was probably that. May it be fat and happy on earwigs!
One of the rosemary bushes is blooming!
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Getting there on post-geothermal landscaping and other Wednesday news

You can see where I plan to put Peruvian ground cherries (the tomato cages) and honeyberries (white flags) on the last raised bed in the side yard. Those four plants were dug up when the geothermal HVAC was put in.
Ready to be planted! The buckwheat seeds I planted around them. I’ll take another pic in a day or two as it got too dark by the time I got done planting and watering them.
Earlier in the day I noticed the bisbee gray cowpeas are producing nicely in backyard.
One lone seedling of a Texas mallow is coming up!
A native cucurbit with a very tiny gourd. Not edible or at least not good according to various sources. But it’s an adorable vine and quite pretty when a bunch grows in one spot.
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Suspense

Did the tender plants (tomatoes, peppers, ground cherries, potatoes, and runner beans) make it yesterday??? Tuesday night into Wednesday morning it got down to 29F in Norman, apparently a new record low (the previous being 30F in 1918. SEE WHO WEATHERED THE WEATHER!!

Tommy toe tomato did not make it. Note how the leaves are a darker, mushy/soft green and drooping. Goner.
Both of my new tomato varieties, supposed to be better for canning, died. One was the Amish paste (not pictured), which I have more of in pots. The other was Hungarian heart tomato (pictured). I have planted some more seeds and put them in the warm plant window to sprout. The culprit is pictured on the left… oatmeal container cardboard does not insulate enough. I thought it would be nicer since they’re tall and big, but apparently you need more, like the air trapped in corrugated cardboard. All the survivors were under towels, glass jars, plastic jars, plastic pots with newspapers, cardboard boxes, or even leaves-as-mulch (one Peruvian ground cherry in the backyard). A few branches got frosted but they can be trimmed off.
One branch of this potato died when the box top fell in (I had set another bag of potatoes on top). But the rest of the plants were fine. An example of corrugated cardboard doing its insulation job. I was surprised that an uncovered potato in a raised bed did not completely die of frost. Only a branch or two was dead.

Three casualties of a late frost, and all due to poor choices of insulation (which I now know to avoid), are really not bad. I’m pretty pleased.

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30s next few nights

I put towels, newspapers in pots, glass jars, and plastic jars over the tender plants (peppers, tomatillos, tomatos, ground cherries). The unplanted ones will go in the garage or house.
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Another night, another earwig

I put petroleum jelly around the bases of the four test plants. I took pictures of two. I also covered the Brunswick cabbage again with a jar since it got eaten a lot last night when uncovered.

You can see the messy petroleum jelly right near dirt, at base of ground cherry stem. I took care to make sure no other parts of the plant were touching the ground.
Here’s the poblano. Its seed leaves (cotelydons) were touching the ground so I put the petroleum jelly above them.
While I was finishing up the other two plants in the earwig battle zone (raised bed 7), I noticed the newly planted William’s pride apple has flower buds. Wow! It might even get pollinated as the neighbors have a crabapple tree in bloom…
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Quick checkup before work

I need to put a cover back on the Brunswick cabbage.
Briar very interested in oil traps. 🤦‍♀️ Can’t see in them well but there were earwigs last night.
Salvia greggii started blooming yesterday.
One leaf got chewed up a lot on tomatillo.
Likewise on tomato. I’ll try petroleum jelly on stems tonight.
Pepper seems ok.
Peruvian ground cherry also seems about like yesterday.
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Earwig battle

Several interested earwigs on oil jar edges and a few already in oil! Yay!

Don’t think too hard, earwig. It’s totally fine.

Less yay: more earwigs eating the Peruvian ground cherry (which is farthest from the oil).

More yay: big beautiful toad patrolling the backyard prairie.

An excellent friend.