Posted on July 19, 2021July 19, 2021Harvest and pruning Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis. Chard, mini bell peppers, and ChimayĆ³ peppers. The Chef found a cutworm in the chard. I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more. I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone. All tidy now. I hope the watermelon will do better now. I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
Posted on June 28, 2021June 28, 2021Quarter Gram = 1.76 kg I left this zucchini too long and it was 1.76 kg (about 3.9 pounds). Gram the cat weighs about 14 pounds last we weighed him. Paula’s moss rose has a lovely flower! Briar yawns. Photography of plants is borrrriiiiing. Several inches of rain is settling down dirt over geothermal pipes nicely. Once it’s not slippery mud, I’ll go spread it out more and continue leveling and shaping. You can see seedling ‘Will Rogers’ variety red zinnias on the right, and harder to see are ‘burning embers’ Linnaeus marigold seedlings near the peach tree, for quick orange. Briar looks over green and yellow bed. A triangle of Fordham giant chard with lacinato kale in the middle. The two scraggly plants are coreopsis recovering from being potted up for a month. Around it are dwarf marigold seedlings for more quick yellow. ‘Country gentleman’ sweet corn is flowering. Supervisor exhausted by his earlier brush with the monster zucchini. Book “Bean by Bean: a cookbook” by Crescent Dragonwagon. Lent by the Bean Queen herself, thanks Heather! Lots of interesting bean trivia. More focused on cooking than bean varieties (ie differences among Lima, green, cowpeas, lentils, etc, not varieties within those).
Posted on June 23, 2021June 23, 2021The green part of rainbow Seedlings of Fordham giant Swiss Chard!!! It was only 4 days.