Harvesting onions and hilling potatoes

6 kg of yellow granex onions.
4.5 kg white granex onions.
Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties.
Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now.
Zucchini begins.

Happenings!

Yellow granex onions (white granex flowers appear same as far as I can tell).
Garlic flowers with cilantro/coriander flowers in background.
Mini bell pepper begins!
Another sweet pepper, this one called corbaci!
Moon and stars watermelon leaf. The fruit is speckled and honestly I think the leaf is that way too? I searched for online images yesterday and few showed the leaves well but I think it’s not a disease.

Pics from earlier today

Arkansas yucca seedling is surviving!
Blooming (above) and done blooming (below) dwarf pomegranate.
The pie/sour cherries before I got around to picking them.
Sleepy supervisor.

Not impressed

Hello Briar shall we tour the garden today?
A second Echinacea has fully opened!
An okra seedling is up!
Strawberries made it into breakfast this morning!
“No is boring can we do something fun please”

Sunshine!!!

Okay I lied this picture is from when it was still cloudy. But the rest are sunny pictures. Anyways, the Hedeoma is getting larger.
You can see sun and shadows! I’m capturing strawberry runners to get more plants for elsewhere in yard.
A very small William’s pride apple!!
Garlic about to bloom (front) and in bloom (back, blurry, purplish).
Salvia greggii is doing beautifully!!
A lone zucchini bush considers flowering. Last year we had one plant but in a shadier spot and the flowers never “took” and eventually all the leaves got a nasty gray mildew or fungus or something. Hopefully it likes the sun better.