Tag: cooking

Posted on

03/22/2023 nighttime-only cat! babies!!! And dinner!

Briar helpfully alerted me to a potential friend carefully crossing the back fence today! What a magnificent neighbor.
Turns out a few peach flowers survived.
The ones with dropped petals are quite striking with pale tips over maroon backgrounds!
I believe this is the annual (?) Cardamine sp from nearby seeded into the prickly pear planter.
Abby has kindly identified this as a human-introduced species Armeria serpyllifolia, thyme-leaved sandwort. It isn’t from North American originally but doesn’t seem to dramatically disturb the landscape.
This one may be an introduced chickweed. But a fuzzy one, not Stellaria media.
More baby inland sea oat seedlings in a second pot!my
Multiple baby native Rosa sp from Fannin Co TX. Thanks Mom!
This seems big enough to be the persimmon I actually planted??
Seedlings in false gaura pot, but not sure they look right.
Oklahoma penstemon given to me by a kind fellow Norman citizen!
Maybe smartweed amongst the Chenopodium. We shall see.
A Datura maybe?? The label fell out of this pot. Anybody recognize this seed?
I am informed the mustard leaf garnish is from garden and that the soup contains poblanos from last year from the freezer.
Posted on

01/18/2023 refried bean learning times and field violet transplants

It rained 0.31” in Norman in the night on 01/18. The night before I moved a bunch of seedlings of Viola bicolor, the wild annual field violets that volunteer in the yard. I want more of them as ground cover for early spring so I am moving many from existing locations in and near the raised beds. They seem to be doing well! When I’ve transplanted larger plants once they bloom, they don’t do nearly as well.
Paula prepared tepary beans for refrying. The pair of tiny ones at the bottom are wild type teparies.
Paula made a quesadilla with a layer of the refried tepary beans. Her diagnosis was that they worked fine and had a good taste, but that she should have added more lard and onions to make them less dry.
Posted on

12/06/2022 green tomatoes

Friends gave us the extra tomatoes from their garden when it was about to freeze. They have been gradually turning red over the last few weeks.
Tonight Paula used some of the green ones in a spicy yet delicious dish!