Tag: cooking

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Corn on the cob, third time’s the charm?

Yesterday morning I picked half a dozen sweet corns and Wes buttered them up and roasted them in foil. The front one we threw out because of too few kernels from incomplete pollination.
Steak and corn.
While taking the husks out to the compost pile, I was relieved to see that my mysteriously dying frostweed is resprouting at the base.
Steak, a roll, a baked potato, and corn. Very classic.
Everything buttered up extra. It was pretty good but nothing to write home about. First year I picked way too late (hard and rubbery), last year didn’t pollinate, so I’m counting this as a win.
After dinner, the Chef found this fine friend on the porch.
The stealthy bagworm (a moth caterpillar). So invisible in its natural habitat of Rubbermaid tub lid!
Here it was walking so you can see its head.
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Green beans and kohlrabi

Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!
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Afternoon and evening

Argiope spider. We call them banana spiders for the yellow but I think most people call them garden spiders.
Missouri fluttermill primrose in the rock/sedum garden continues to bloom!
Many tomatoes along with kohlrabi.
A caterpillar on cilantro. Maybe a cutworm? It looks familiar…
Uzbek golden carrots! Excited to try them… I harvested a bit early on two. Oops.
Wes made hot pot style soup. It contains chard, kohlrabi stem and leaves, green beans, sweet peppers, onions, and green onions.
A view of the spread. We have a vaccinated guest!!
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Side yard dirt moving on Friday

I’m getting the last bed much smoother and dirt on lawn much more level. Was able to do this on Friday evening as no rain since Thursday.
Pasta from scratch topped with a mix of garden and store tomatoes, and garden oregano.
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French onion soup

First we must get approval of herbs (moss curled parsley) from the sous chef.
The cooking begins.
French onion soup with a side of chicken. Onions and parsley from the garden.
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Assorted day off activities and observations

Several strawberry runners took root so I snipped the runners.
I set out a tray of dirt to try to capture more strawberry runners.
The Chef helped me cut down the yaupon holly that was planted in a bad spot. It kept hitting the garage roof and gutter. Nine of ten water barrels are now in place for use!
Dinner… I made it this time. It includes a few of the new tomatoes (as well as a store tomato) and fresh garden basil and oregano.
Got mail!!
Drying coriander (the cilantro seeds) for later harvest!
Tepary beans reaching up!
Wild poinsettia (A volunteer).
The prairie and its rain barrel.
Rudbeckia is looking great.
A true bug.
Standing cypress about to bloom!
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First harvests and little friend

95 g of blackberries!!
A dinner’s worth of green beans! From Mbombo (more) and blue lake (fewer and smaller) beans.
A lightning bug sitting on the zucchini.
A’grappoli d’inverno tomatoes (larger ones) and white currant tomatoes (small yellow ones). I’m delighted the white currants grew true to seed since I collected them last year!
The Chef cooked the green beans with bacon and put walking onions chopped on baked potato.
A little gray treefrog guards the zucchini from a radish leaf!