Tag: Briar

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Lexington WMA

A bit more cast iron forest this afternoon, not just the garden!

Probably a Common Buckeye butterfly caterpillar.
Neat shelf fungi on a blackjack oak that has been burned in the past.
Spring Beauty flower. Saw just a few!
Moss with undeveloped capsules (thanks Jeanne!)
Mexican Plums blooming had just a few bees on them. It was windy.
Briar helped look for frogs.
A round bit of moss.
Close up of Mexican Plum flowers.
Cardamine sp. (Thanks for ID, Abby!) You can see the leaves/rosette here.
Flower of Cardamine sp. There were lots in this damp area. You can see in both pictures some nearby sedges.

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TOAD

Wow a friend!!
A slightly closer view but I didn’t want the dog to bother our amphibious friend so this is as good the photography gets tonight.
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Tomatillo time

This morning I repotted the baby tomatillos (two varieties this year).

The tomatillo varieties are Rio Grande verde and just plain verde. RGV is what we had last year.
This procedure was extremely boring.
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Babies growing up

Repotted about 2/3 of baby tomatos before it got dark.

Bigger pots mean not everyone fits in the cat-safe night area.

So we covered the other tray with a box and a heavy thing.
Supervisors have a meeting.
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A garden dinner in winter

Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!

Black tepary beans soaking this morning.
The food! Ground venison from Texas with achiote spice I brought back from Colombia a few years ago, corn, black tepary beans from our garden flour tortillas from scratch, and salsa verde from our garden tomatillos.
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Seeds and apple tree on a drizzling morning

Paula came over and we planted many things, as well as doing some trimming and raking.

The semi-dwarf Arkansas Black Apple arrived.
We planted it and pruned it to ensure it will have lower main branches for ease of picking fruit. The hose there burst in the freeze (I didn’t drain it) so we’re using the break to water it.
We trimmed up the garlic (this picture), as well as Salvia greggii and mealy blue sage.
The potato experiment results say don’t plant potatoes when there’s about to be a major freeze. There was a lot of rot and slime.
We put the leftover seed potatoes in that I had saved from two weeks ago.
Four varieties of cabbage for Paula’s fermentation needs and Wes’ occasional soup needs. As soon as they sprout, the best seedlings will get covered with a jar to protect from bunnies. They seem to be tasty for bunnies. We also planted assorted other cool weather things (greens and carrots).
Better than nothing, Briar says, but why don’t we do something fun instead?
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Lunch time front yard raised beds garden check

This front yard cilantro survived while others didn’t. No idea why.  Unless it’s I’m wrong and it’s a parnsip. Mystery.
Walking onions in their usual winter state.
Sad garlic leaves.
Helper puts her face in my face as I lean over to look at plants.
I think the onion sets might make it.
Moss curled parsley might make it.  Backyard ones much happier right now.
Lettuce seems damaged but alive.
Spinach is fine.
Oregano may make it.
Goodbye, sugar snap peas.
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Melting almost complete

I don’t think it froze overnight so the streets are mostly dry except for water flowing along edges.  Shady spots and snow piles are less melted.

The front nook, dog for scale.
The front yard beds, distracted dog for scale.
It looks like everything in the rock garden survived!  Also more of the irises by the mailbox survived, so I guess only some leaves got damaged.
Since we’re back to usual late winter temperature I went ahead and brought out the coreopsis seedlings which I had cold stratified in the fridge. They have been waiting as little seedlings on a damp paper towel for probably a week or more. They are under the glass jars. They are to replace two seedlings I planted last fall that didn’t make it. This row is back to five evenly spaced plants now assuming everything survives.
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The survival report

Well, on the way out to walk the dog, I started lifting up some tubs and towels to let things have sun and see what survived. I’ll go out again later and see about the kohlrabi and one cabbage as the chef wants them for dinner. Any feedback on whether to trim back the damaged perennials (irises, garlic, rosemary) would be appreciated!

The saffron leaves seem intact.
Strawberries with the saffron seem okay too! These were all under a towel and a tub.
The cilantro was under a tub. It died. The leaves of cilantro in the cactus planter also died, but there appeared to be some live bright green at the base. We’ll see if it grows back.
This native plant rosette (I think Gaillardia?) seems fine and i didn’t cover it or its neighbors at all. It had more snow on it during the coldest cold.
The oregano in the herb bed by the plant window looks a little worse for the wear. It had two plastic tubs over it. Some leaves look damaged but some seem maybe okay.
Both the front and backyard faucets and pipes seem to have survived!!! That’s a relief. I opened both slightly for a few minutes, just in case to clear any bits of ice out, but it was all liquid coming out that I could see or hear. Whew!
Front yard strawberries seem overall okay on the northwest side. These had towels and tubs in the center, and just towels around the planter base.
Even the un-toweled leaves seem okay so far.
Other parts of the bed had an aluminum trash can lid and leaves over them. I’m feeling pretty optimistic.
The irises by the mailbox got frozen. Anybody know if I should trim them back or just let them regrow on their own?
Most of the rosemary is now a very dead looking brown-green, but at the base of at least one there is still life (the brighter green branches) so I hope they can all grow back. Presumably insulation from snow helped the base.
Like the irises, the garlic is very unhappy. I hope they too will grow back from their roots.