Cilantro: 359 g

I’ve been meaning for several weeks to harvest, blanch, and freeze some cilantro.

After blanching, I balled it up to squeeze out water, though I left a few flat with stems too. Last year I only froze it, no blanching, and it was only good to mix in stuff. When it thawed out it was gross looking. Maybe this will help a little. Plus, now that I’ve cut all the plants back, hopefully that will delay bolting a little longer. Plants in the backyard are starting to flower so I’m just letting them go to seed.